Thursday, May 19, 2011

German Chocolate Cake Protein Balls

  • 2 Cups of Pecans
  • 1 Cup of Pitted Dates
  • 3 Scoops of Protein Powder ( I used Whey Gourmet Naturelle Chocolate  Ice Cream)
  • 1-2 Tbsp Sugar Free Caramel Syrup
  • 1/2  Cup Unsweetened Coconut
  • ¼ Cup Ground Flax
  • ¼ Cup Water
  • 1 Tablespoon cocoa powder
  1. Add your two cups of pecans to your food processor and blend until it is flour.
  2. Add your 3 scoops protein powder and pulse until blended.
  3. Add your unsweetened coconut, cocoa and ground flax and pulse until blended.
  4. Add the syrup dates, and water. Blend until dough texture.
  5. Remove the dough from the food processor and place in a bowl. (If it is sticky you can refrigerate overnight). Begin rolling protein balls into 1 inch balls.
  6. Roll protein balls in coconut until completely covered (I prefer to toast the coconut)
  7. Place balls on a plate or in a container, cover and place in the fridge.
My recipe made 24 balls.

Can roll in flax meal, flax seed,  cocoa, coconut, ground nuts...almost anything! 

Nutrition info TBD.

Photobucket Photobucket


  1. you had me at pecans! YUMMMM! ;-)

  2. Thanks Kim..they are pretty dang tasty!!

  3. nothing better than some healthy protein in there to balance everything out! and sugar free caramel syrup makes me drool at the thought. my fav are the ones covered in flax seeds!! <3

  4. Thanks Kelsey...those are my fave too!!


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