So yesterday I came across a recipe, and I THOUGHT I bookmarked it, but alas, did not. Then I woke up thinking about it and craving it! So I whipped up my own version of the recipe. I wanted something with fresh flavor, texture & crunch. Easy, fast & just plain YUMMY!
Bow Chikka Bow Bowwwwwwwww!
1 can chick peas, rinsed & drained
1/2 red pepper, chopped
3 green onions, chopped
1 Tablespoon chopped red onion
1 Tablespoon chopped Cilantro
1 clove garlic, chopped
2 teaspoons olive oil
2 teaspoons fresh squeezed lime juice
1/2 teaspoon cumin
fresh cracked pepper & sprinkle of sea salt
Toss all veggies & chick peas together in a bowl. Mix wet ingredients in small bowl, then toss over veggies. Mix to coat.
I ate mine right away, but you could let flavors blend a few hours in the fridge.
Nutritional info for 1/2 recipe:
Fat: 7.6 grams
Carbs: 47.5 grams
Protein: 15.6 Grams