Thursday, April 14, 2011

Gingerbread Apple Spice Cake Baked Oatmeal with Toffee Bits

Makes 1 serving
1/2 cup dry oats
1/8 t. baking powder
a sprinkle of cinnamon
a sprinkle of ginger
1/4 cup unsweetened applesauce
1 cup water1 t. vanilla extract
2 T. DaVinci sugar-free Gingerbread syrup
1 Tablespoon Skor Bits

Mix dry ingredients together.  Stir in wet ingredients.  Pour into sprayed baking dish.  Top with Toffee bits.  Bake at 350 for 30 minutes.  Let cool for 15 min. before eating. 

Calories:  286
Carbs:  48 grams
Fat:  8 grams

Protein: 10 grams


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