3 medium parsnips (or 2 medium sweet potatoes), peeled and cut into thin fry-like strips
1 Tbsp almond butter
2 Tbsp chunky peanut butter
1 Tbsp extra virgin olive oil
1/2 tsp fine grain sea salt
Directions: Preheat oven to 400F and line a baking sheet with parchment paper for easy clean-up. Peel and cut parsnips into fry-like strips. In a medium size bowl, mix together the nut butters, olive oil, and salt. Take parsnips and toss in bowl with your hands until fully coated. Line up on baking pan and cook at 400F for 30-50 minutes until crisp. (I cooked mine for about 35 minutes. They were wonderful!)
**I was out of almond butter, so I used reg PB and added in some ground almonds.**
These are SERIOUSLY TO DIE FOR!! Probably one of the best recipes I have tried in a long time. TRY THEM!!!