1/2 cup Rogers Porridge Oats (you can use regular)
1/8 teaspoon baking powder
2 teaspoons dry sugar free Vanilla Jello Pudding mix (instant)
1 cup of water
2 Tablespoons Sugar Free Coconut Syrup (I used DaVinci)
splash of Vanilla
1 Tablespoon large flake unsweetened coconut
1/2 Tablespoon Pecan pieces
Mix together dry ingredients. Add wet and stir to mix. Pour into sprayed baking dish and bake at 350 for 30 minutes. Enjoy!!
Calories: 241
Fat: 9 g
Carbohydrates: 36 g
Protein: 9 g
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