Friday, October 14, 2011

Cream Cheese Carrot Cake Baked Oatmeal

1/2 cup Rogers Porridge Oats (you can use regular)
1/8 teaspoon baking powder
dash of cinnamon, nutmeg, cloves & ginger
1/4 cup grated carrot (next time **tomorrow morning** I would use the really small side of the grater)
1 cup of water
2 Tablespoons Cinnamon Dulce Sugar free Syrup
splash of Vanilla (I used Butter Vanilla)
1 wedge of Laughing Cow Light cheese, cut into small pieces (I used this instead of cream cheese)
You could also add some pecans, walnuts, White chocolate chips and raisins (aka: gelatinous pustules).

Mix together dry ingredients. Add wet and stir to mix. Pour into sprayed baking dish. Top with bits of LC cheese. Bake at 350 for 30 minutes. Enjoy!!

**This was amazing!!!!**

Calories: 214
Fat: 5 g
Carbs: 35
Protein: 11 g

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