Baked Chunky Peanut Butter Cheesecake Oatmeal
Makes 1 serving
1/2 cup dry oats
1 cup water
1/8 t. baking powder
1 t. vanilla extract
1 T. Natural Chunky Peanut Butter (you can also use PB2 which cuts the fat back to almost nothing and calories in half)
2 T. DaVinci sugar-free Peanut Butter syrup
2 Tablespoons fat-free cream cheese (I used 2 wedges of Laughing Cow Light)
Mix the above in a sprayed oven-proof bowl. Cut cream cheese (slices) directly into bowl along with oatmeal. Drop in bits of Peanut Butter. Mix in gently.
Bake at 350 for 30 minutes.
This was reallllllllllllly deelish. Lauren said it tasted like Pirate Cookies!
Fat: 14 g
Carbs: 35 g
Protein: 16 g