1/2 cup Rogers Porridge Oats
1/8 teaspoon baking powder
2 teaspoons sugar free Vanilla Jello pudding powder
1 Tablespoon of Graham cracker crumbs
1 cup water
1 Tablespoon Toasted Marshmallow Sugar free syrup
1 Tablespoon Dulce de Leche Sugar free syrup
1 Tablespoon chocolate chips
13 mini marshmallows
Stir together dry ingredients. Add wet ingredients, stir. Pour into dish sprayed with nonstick spray. Sprinkle with chocolate chips and marshmallows. Bake at 350 degrees for 30 min. Let cool for 10 minutes. Dig in!!!
Calories: 314
Carbs: 53 grams
Fat: 9 grams
Protein: 10 grams
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